Miso Coriander Dipping/Topping Sauce

This is a small sauce I made randomly one evening with some left over fresh coriander, but it turned out really nice. So here is the documentation for it, for future me and you.


  • 7-8 sprigs of Coriander (around 80 grams)
  • 1/4 tsp Salt
  • 1/4 tsp MSG
  • 1/4 tsp Sichuan/Japanese Pepper
  • 50ml Neutral Oil (Sunflower, Rice, Peanut)
  • 1 tbsp Miso

Instructions (Easy requires Food Processor)

  1. Put all your ingredients except for the oil in the Food Processor and blend until most pieces are reduced to a pulp.

  1. Drizzle in the oil to mix everything together.

Instructions (Manual)

  1. Chop the coriander very finely on a chopping board.

  1. Mix the Miso and the Oil with the seasoning until one homogeneous mass.

  1. Mix with the coriander. Done.