Basic sauce made from essential japanese base ingredients.
- 2 tbsp Sake
- 2 tbsp Mirin
- 2 tbsp Soy Sauce
- 1 tbsp Sugar
- Put all your ingredients in a sauce pan.
- Simmer the sauce until it's thickening and continue until you reach your desired consistency.
Be careful not to burn the sauce in this step, heat slowly as this can happen very quickly.
🧊 You can store the sauce if you made more then you need for atleast a week in the fridge.